Lazy Level: Z Z Z Z
-70% dark chocolate 250g
-Whipping cream 160g
Things you need to use
Let ’s start baking!
1 Cut chocolate and butter into small pieces and place in a bowl.
2 Heat the whipped cream until it just boils and pour it into the bowl of chocolate and butter.
3 Use a whisk to stir when the chocolate starts to melts and stir until all the chocolate and butter are melted.
4 Place in the refrigerator and refrigerate for 1-2 hours until it can be shaped.
5 Fill a plate with cocoa powder, shape the chocolate into small balls and coat it with cocoa powder. Store in the refrigerator for a week. Enjoy!
If you are not that lazy
You can try replacing cocoa powder with coconut and crushed nuts.
You can also try adding 20ml of spirits to give it some more flavours.
Lazy Baking Studio