VEGAN CHOCOLATE MOUSSE Lazy Level: Z Z Z Z Z ------ Ingredients -Very Ripe Avocado 2pcs -Dark Chocolate 100g -Cocoa Powder 25g -Sugar-free Coconut Milk or Almond Milk 60g -Honey 60g ------ Things you need to use -Scale -Blender (cooker or juicer) Let ’s start baking! 1 Chop the dark chocolate to small pieces and melt it over hot water bath or microwave. 2 Put all the ingredients and melted chocolate into the blender and stop the machine to stir every few seconds until smooth and thick. 3 Pour into cups and enjoy! If you are not that lazy Add a teaspoon of ground coffee (from coffee beans) to enhance chocolate flavor. Chill the avocados the night before so the...
CHOCOLATE TRUFFLES Lazy Level: Z Z Z Z ------ Ingredients -70% dark chocolate 250g -Whipping cream 160g -Butter 20g -Cocoa powder ------ Things you need to use -Electronic scale -Whisk -Milk Saucepan Let ’s start baking! 1 Cut chocolate and butter into small pieces and place in a bowl. 2 Heat the whipped cream until it just boils and pour it into the bowl of chocolate and butter. 3 Use a whisk to stir when the chocolate starts to melts and stir until all the chocolate and butter are melted. 4 Place in the refrigerator and refrigerate for 1-2 hours until it can be shaped. 5 Fill a plate with cocoa powder, shape the chocolate into small balls and coat it...
WHITE WINE POACHED PEARS Lazy level: Z Z Z Z Z ------ Ingredients -Pears 4pcs -White wine 750ml -Brown Sugar 70g -Spices (vanilla, or cinnamon, or ginger powder, or lemon) ------ Tools -Electronic scale Saucepan ------ Let ’s start baking! 1 Put white wine, a large glass of water, brown sugar, spices in the pot, and heat it over low heat. 2 Peel the pear, you can keep the whole, or you can cut and halve the pear in half, and put it in the pot when the liquid in the pot is about to boil. 3 Stew on low heat for 20-25 minutes, or until it can be easily inserted with a knife, remove from the pot. 4 Collect...
RED WINE GANACHE Lazy Level: ZZZZZ ------ Raw ingredients The finished product is about 300ml 1 Dark Chocolate 130g 2 Whipping Cream 90g 3 Red Wine 90g 4 Cocoa Powder 7g 5 Butter 30g ------ Things you need to use Electronic scale Milk saucepan ------ Let’s start baking! 1 Chop the dark chocolate, cut butter into small pieces, and put them together in a bowl. 2 Place red wine, whipped cream, and cocoa powder in the saucepan, heat to a boil on low heat, and stir from time to time. 3 Pour into the bowl while it's hot, let it sit for a minute and gently stir with a manual whisk, or use a spoon if not, until all the chocolate...
Do you know the different types of flour and how to choose the one that's best for your desired baking outcome? A guide for how to use the most common types of flour for baking and cooking. Learn about the role of gluten in the texture development of your favorite foods. Gain helpful tips on how to select flours for recipes. All-Purpose Flour: If a recipe calls simply for "flour," it's calling for all-purpose flour. Milled from a mixture of soft and hard wheat, with a moderate protein content in the 10 to 12 percent range, all-purpose flour is a staple among staples. While not necessarily good for all purposes, it is the most versatile of flours, capable of producing flaky pie crusts,...
