Caramel cake with layers of salted caramel buttercream filing.
Finished with yellow ombre frosting, decorated with caramel drips, caramelized popcorn and a gold acryllic Happy Birthday Cake Topper.
In this class you will learn,
How to bake a cake
How to make salted caramel buttercream fillings
How to make frosting
How to cut, layer, stack and cream a cake
How to do the ombre effect
How to do caramel drips
How to pipe cupcakes
You will bring home,
A 1lb cake
A box of 12 mini cupcakes
*Options If you would like to share the seat with a friend, there will be an additional cost of $300. this includes an additional box of 12 mini cupcakes
Classes will be taught in both Cantonese & English.
All tools, ingredients and packagings are included in class.
Homemade Madeleines & Tea are provided in all classes!
All our classes will be provided in small groups with a maximum capacity of 8 only.
Please read ourBooking and Cancellation Policy as well asSpecial Policyregarding the outbreak of Novel Coronavirus upon confirming your booking. In case of any disputes, Lazy Baking Ltd will not assume any liability for any misunderstandings.