Canelé - A specialty of the Bordeaux region of France, a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.
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Madeleines - A traditional small cake from the Lorraine region in northeastern France, a distinctive shell-like shape acquired from being baked in pans with shell-shaped depressions.
Class duration: 3 hours
Class Size: 6-8
In this class you will learn,
How to make Canelé,
How to make Madeleines,
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You will bring home,
6pcs Canelè & 12 pcs of Madeleines
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*Options
If you would like to share the seat with a friend, there will be an additional cost of $300
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Classes will be taught in both Cantonese & English.
All tools, ingredients and packagings are included in class.
