520 Mini Cake for Two [Strawberry Rose Tea] + Preserved Flowers
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Whittard English Rose Tea flavoured infused cake with layers of Strawberry buttercream filing. Finished with pastel color buttercream of your choice with buttercream florals decorated with "love"
gold wooden topper.
In this class you will learn,
How to bake a Rose Tea flavoured cake
How to make strawberry buttercream fillings
How to make swiss merignue buttercream
How to cut, layer, stack and cream a cake
How to do simple buttercream florals
You will bring home,
A 350g cake [3"/7cm tall]
A box of 12 mini cupcakes
A "love" gold wooden topper
A set complimentary preserved flower on a wooden stand
*Options If you would like to share the seat with a friend, there will be an additional cost of $100.
Classes will be taught in both Cantonese & English.
All tools, ingredients and packagings are included in class.
Homemade Petit Four & Tea are provided in all classes!
All our classes will be provided in small groups with a maximum capacity of 8 only.