X'mas Biscoff Fault Line Cake [Red Velvet]

Lazy Baking Studio

X'mas Biscoff Fault Line Cake [Red Velvet]

Regular price $1,180.00

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Red Velvet cake with layers of Cream Cheese filing. Finished with white buttercream and Lotus Biscoff Cookie fault line effect, decorated with a gingerbread Christmas Tree, buttercream swirls and white macarons.
In this class you will learn,
How to bake a red velvet cake
How to make cream cheese  fillings
How to make swiss merignue buttercream
How to cut, layer, stack and cream a cake
How to do the fault line effect

You will bring home,
A 1.5lb cake [4"/13cm tall]
If you would like to share the seat with a friend, there will be an additional cost of $300.

Classes will be taught in both Cantonese & English.
All tools, ingredients and packagings are included in class.
Homemade Petit Four & Tea are provided in all classes!
All our classes will be provided in small groups with a maximum capacity of 8 only.
Happy Baking!

Please read our Booking and Cancellation Policy as well as Special Policy regarding the outbreak of Novel Coronavirus upon confirming your booking. In case of any disputes, Lazy Baking Ltd will not assume any liability for any misunderstandings.