Two Girls met at Le Cordon Bleu Paris who are passionated in all edible sweet things. Together they started their first establishment in Shanghai called Lazy Baking. The goal of Lazy Baking is to share the fun and happiness of baking at home to everyone.
BOW Artisan Cakery, the second establishment in both Shanghai and Hong Kong. All the cakes and desserts at BOW are created with love and passion and with the finest ingredients. The name of BOW came from the idea of the ribbon bow on a present. We hope all the cakes and desserts from BOW would be the sweetest treat for you and your loved ones.
And now, Lazy Baking Studio, the latest establishment in Hong Kong, a baking studio, a place for adults and children to learn how to make their own cakes, breads, pastries, savouries and all edible sweet things, a place to enjoy the fun of baking!