Biscoff Fault Line Cake [Red Velvet] - Pre-Baked

Lazy Baking Studio

Biscoff Fault Line Cake [Red Velvet] - Pre-Baked

Regular price $980.00

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Red velvet cake with layers of cream cheese filing. Finished with white buttercream and Lotus Biscoff Cookie fault line effect, decorated with buttercream swirls and macarons.

In this class you will learn,
How to cut, layer, stack and cream a cake
How to do the fault line effect 

**Please be reminded that the cake base, buttercream filling and frosting are prepared in advance.

Class Duration 2 hours

You will bring home,
A 1.5lb cake [4"/13cm tall]
If you would like to share the seat with a friend, there will be an additional cost of $200.

Classes will be taught in both Cantonese & English.
All tools, ingredients and packagings are included in class.

All our classes will be provided in small groups with a maximum capacity of 8 only.
Happy Baking!