Salted Caramel cake with layers of salted caramel buttercream filing. Finished with white buttercream and Lotus Biscoff Cookie fault line effect, decorated with buttercream swirls and macarons.
In this class you will learn,
How to bake a Salted Caramel flavoured cake
How to make Salted Caramel buttercream fillings
How to make swiss merignue buttercream
How to cut, layer, stack and cream a cake
How to do the fault line effect
You will bring home,
A 1.5lb cake [4"/13cm tall]
*Options If you would like to share the seat with a friend, there will be an additional cost of $300.
Classes will be taught in both Cantonese & English.
All tools, ingredients and packagings are included in class.
Homemade Petit Four & Tea are provided in all classes!
All our classes will be provided in small groups with a maximum capacity of 8 only.
Please read ourBooking and Cancellation Policy as well asSpecial Policyregarding the outbreak of Novel Coronavirus upon confirming your booking. In case of any disputes, Lazy Baking Ltd will not assume any liability for any misunderstandings.