Chocolate flavoured cake with layers of Dark Chocolate Gancahe filing. Finished with buttercream frosting of your choice, and decorated in a bunny face.
In this class you will learn,
How to bake a Chocolate flavoured cake
How to make
Dark Chocolate Gancahe fillings
How to make frosting
How to cut, layer, stack and cream a cake
How to do the decorate the cake.
You will bring home,
A 1lb cake [4"]
*Options
If you would like to share the seat with a friend, there will be an additional cost of $200.
Classes will be taught in both Cantonese & English.
All tools, ingredients and packagings are included in class.
Homemade Madeleines & Tea are provided in all classes!
All our classes will be provided in small groups with a maximum capacity of 8 only.
Happy Baking!
