Whittard English Rose Tea flavoured infused cake with layers of Strawberry buttercream filing. Finished with pastel color buttercream of your choice with a fault line effect and decorated with an alphabet cookie and/or our signature peony.
In this class you will learn,
How to bake a Rose Tea flavoured cake
How to make strawberry buttercream fillings
How to make swiss merignue buttercream
How to cut, layer, stack and cream a cake
How to do the fault line effect
How to make sugar cookie
You will bring home,
A 1lb cake [4"/10cm tall]
*Options If you would like to share the seat with a friend, there will be an additional cost of $400.
If you would like to decorate with our signature peony, there will be additional cost of $200, the sugar peony will not be taught in this class.
Classes will be taught in both Cantonese & English.
All tools, ingredients and packagings are included in class.
Homemade Petit Four & Tea are provided in all classes!
All our classes will be provided in small groups with a maximum capacity of 8 only.