Whittard English Rose Tea flavoured infused cake with layers of Strawberry buttercream filing. Finished with pastel color buttercream of your choice with a fault line effect and decorated with an alphabet cookie and/or our signature peony.
In this class you will learn,
How to bake a Rose Tea flavoured cake
How to make strawberry buttercream fillings
How to make swiss merignue buttercream
How to cut, layer, stack and cream a cake
How to do the fault line effect
How to make sugar cookie
You will bring home,
A 1lb cake [4"/10cm tall]
*Options If you would like to share the seat with a friend, there will be an additional cost of $400.
If you would like to decorate with our signature peony, there will be additional cost of $200, the sugar peony will not be taught in this class.
Classes will be taught in both Cantonese & English.
All tools, ingredients and packagings are included in class.
Homemade Petit Four & Tea are provided in all classes!
All our classes will be provided in small groups with a maximum capacity of 8 only.
Please read ourBooking and Cancellation Policy as well asSpecial Policyregarding the outbreak of Novel Coronavirus upon confirming your booking. In case of any disputes, Lazy Baking Ltd will not assume any liability for any misunderstandings.