Caneles & Madeleines | LazyBaking Studio | Workshops | Hong Kong
Caneles & Madeleines | LazyBaking Studio | Workshops | Hong Kong
Caneles & Madeleines | LazyBaking Studio | Workshops | Hong Kong

Lazy Baking Studio

Caneles & Madeleines - Chinese Mid Autumn

Regular price $680.00

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It's almost Chinese Mid Autumn and we have something a little more special than traditional mooncakes for you! - French Canales & Madeleines with a Chinese Mid-Autumn twist! 
Canelé - A specialty of the Bordeaux region of France, a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust. When East Meets West - Canele with salted egg yolk filling.
 
Madeleines - A traditional small cake from the Lorraine region in northeastern France, a distinctive shell-like shape acquired from being baked in pans with shell-shaped depressions.  When East Meets West - Madeleines with lotus paste fillings.

Class duration: 3 hours 
Class Size: 6-8 
In this class you will learn,
How to make Canelé,
How to make Madeleines,
How to make Salted Egg Yolk Fillings
.
You will bring home,
6pcs Canelè & 12 pcs of Madeleines
.
*Options
If you would like to share the seat with a friend, there will be an additional cost of $200
.
Classes will be taught in both Cantonese & English.
All tools, ingredients and packagings are included in class.
Madeleines & Tea will be provided in classes!