It's almost Chinese Mid Autumn and we have something a little more special than traditional mooncakes for you! - French Canales & Madeleines with a Chinese Mid-Autumn twist!
Canelé - A specialty of the Bordeaux region of France,a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust. When East Meets West - Canele with salted egg yolk filling.
Madeleines - A traditional small cake from the Lorraine region in northeastern France, a distinctive shell-like shape acquired from being baked in pans with shell-shaped depressions. When East Meets West - Madeleines with lotus paste fillings.
Class duration: 3 hours Class Size: 6-8
In this class you will learn,
How to make Canelé,
How to make Madeleines,
How to make Salted Egg Yolk Fillings
You will bring home,
6pcs Canelè & 12 pcs of Madeleines . *Options If you would like to share the seat with a friend, there will be an additional cost of $200
Classes will be taught in both Cantonese & English.
All tools, ingredients and packagings are included in class.
Madeleines & Tea will be provided in classes!
Please read ourBooking and Cancellation Policy as well asSpecial Policyregarding the outbreak of Novel Coronavirus upon confirming your booking. In case of any disputes, Lazy Baking Ltd will not assume any liability for any misunderstandings.