It's almost Chinese Mid Autumn and we have something a little more special than traditional mooncakes for you! - French Canales & Madeleines with a Chinese Mid-Autumn twist!
Canelé - A specialty of the Bordeaux region of France, a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust. When East Meets West - Canele with salted egg yolk filling.
Madeleines - A traditional small cake from the Lorraine region in northeastern France, a distinctive shell-like shape acquired from being baked in pans with shell-shaped depressions.
When East Meets West - Madeleines with lotus paste fillings.
Class duration: 3 hours
Class Size: 6-8
In this class you will learn,
How to make Canelé,
How to make Madeleines,
How to make Salted Egg Yolk Fillings
.
You will bring home,
6pcs Canelè & 12 pcs of Madeleines
.
*Options
If you would like to share the seat with a friend, there will be an additional cost of $300
.
Classes will be taught in both Cantonese & English.
All tools, ingredients and packagings are included in class.
