Pineapple Bun a.k.a. Bo Lo Bao 菠蘿包
A kind of sweet bun predominantly popular in Hong Kong. Despite the name, it does not traditionally contain pineapple; rather, the name refers to the look of the characteristic topping which resembles the texture of a pineapple.
一種甜味麵包，沒有餡料，源於香港，約於1960年代出現。因為菠蘿包經烘焙過後表面金黃色、凹凸的脆皮狀似菠蘿而得名.
Class duration: 3 hours
Class Size: 6-8
In this class you will learn,
How to make the bread
How to make the crust,
You will bring home,
8pcs of Pineapple Bun
*Options
If you would like to share the seat with a friend, there will be an additional cost of $300
Classes will be taught in Cantonese.
All tools, ingredients and packagings are included in class.
