Whittard English Rose Tea flavoured infused cake with layers of Strawberry buttercream filing. Finished with pastel color buttercream of your choice with buttercream florals decorated with a "Pink Desserts 2020" Topper.
In this class you will learn,
How to bake a Rose Tea flavoured cake
How to make strawberry buttercream fillings
How to make swiss merignue buttercream
How to cut, layer, stack and cream a cake
How to do simple buttercream florals
You will bring home,
A 350g cake [3"/7cm tall]
A box of 12 mini cupcakes
"Pink Desserts 2020" Topper
A set of complimentary preserved flower on a wooden stand
*Options If you would like to share the seat with a friend, there will be an additional cost of $100.
Classes will be taught in both Cantonese & English.
All tools, ingredients and packagings are included in class.
Homemade Petit Four & Tea are provided in all classes!
All our classes will be provided in small groups with a maximum capacity of 8 only.